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SunnyFlower's avatar

I had dropped toxic fats years ago & was still gaining weight - in point of fact, until the end of summer of last year, I was losing hope for my health, because no matter what I did, I kept gaining weight & the rest of my health was deteriorating rapidly.

What changed? My son. He had always been a mac & cheese lover. The night we made m&c as a treat for him (after not eating it for near 6 months), he *refused a second m&c helping & asked for more salad*. 🥗 That night, I read how bleached, enriched white flour is an opioid. I decided to toss it all - without the safety net of replacements. Bye bye white flour, white rice, & all vitamins & supplements!

It has almost been a year. I've added in homemade energy shots, healthy salt, more meat, and now keep an array of natural, healthy sweeteners (as little processing as possible) in my kitchen. We use only organic, pesticide-free flour/wheat berries. We make our own mayo with the best quality eggs we can find. The healthy fats reign supreme in our house, right down to using tallow for face wash. I've lost about 90LBs just doing that.

I've now added a simple exercise that is challenging for me (but my kids can do twice or thrice) yet doesn't leave me too tired to move the rest of the day. My health is improving as my weight drops. I no longer need to eat more than once or twice a day (I'm legitimately feeling satisfied for roughly 20 hours - less when I eat less meat). I haven't gone carnivore, but neither am I attempting to reduce animal protein. We don't even drain our meat for most things. That gets mixed right in with the meal when it can handle fat, like chili or a brown rice dish. When it can't, we save it for use in veggies or a later meal.

Maybe this is someone else's answer, too. I recommend having a replacement on hand, for flour, sugar, & rice, though! 😁

joanna darden's avatar

I do put Truvia in my morning coffee. Is that also bad? I just can’t drink black coffee. 🤮.

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